We have hear a ton of time that the secreat for a great barbecue is in the sauce. Well, it migth be! What is a barbecue chicken, a rack of barbecue ribs or a t-bone steak without a accompaining sauce? Well I am sure this can spark a debate among different school of though ( or I should say barbecuing?…) about the need of sauce, but my own personal experience has lead me to believe that the secret is in the sauce.<\/p>\n\n\n\n
Let me share with you four barbecue sauce recipes and you will be the judge!<\/p>\n\n\n\n
Simple Pork Barbeque Sauce
2\/3 c. catsup
1\/3 c. brown sugar
1 tbsp. Worcestershire
Hot sauce to taste
Rosemary (crumbled) to taste<\/p>\n\n\n\n
Mix all ingredients together. A good brand of hot sauce for flavor is Louisiana hot sauce. Brush on pork spare ribs, steaks, or chops while barbequeing or baking.<\/p>\n\n\n\n
Honey Tomato Barbeque Sauce <\/strong> Saute onions in butter until soft, about 5 minutes. Add all other ingredients and simmer another 5 minutes. Adds a little “zing” to your chicken or meat on the grill.<\/p>\n\n\n\n Easy Barbeque Sauce<\/strong> Mix together and cook over low heat 5 minutes. Easily doubled.<\/p>\n\n\n\n Barbeque Sauce with a Spicy Kick<\/strong> Heat all ingredients, stirring frequently until butter is melted.<\/p>\n\n\n\n As I said before, you’ll be the judge. Pick the one that best suits your barbecue venture and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" We have hear a ton of time that the secreat for a great barbecue is in the sauce. Well, it migth be! What is a barbecue chicken, a rack of barbecue ribs or a t-bone steak without a accompaining sauce? Well I am sure this can spark a debate among different school of though ( or I should say barbecuing?…) about the need of sauce, but my own personal experience has lead me to believe that the…<\/p>\n","protected":false},"author":1,"featured_media":874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[14,17,28,29,12],"class_list":["post-834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-tips","tag-barbeque","tag-grill","tag-meat","tag-recipe","tag-sauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/comments?post=834"}],"version-history":[{"count":3,"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/posts\/834\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/posts\/834\/revisions\/906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/media\/874"}],"wp:attachment":[{"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/media?parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/categories?post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nichedemosites.com\/BBQ_Secrets\/wp-json\/wp\/v2\/tags?post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 pkg. taco seasoning
1\/2 c. tomato sauce
2 tbsp. butter
1\/2 tsp. salt
1-2 tbsp. soy sauce
1\/8 tsp. oregano
1\/4 tsp. pepper
1 sm. onion, diced<\/p>\n\n\n\n
1 tsp. Worcestershire sauce
3 tbsp. vinegar
1\/4 c. catsup
1\/8 tsp. pepper
4 tbsp. sugar
1\/4 c. chopped onion<\/p>\n\n\n\n
1\/2 tsp. garlic powder
1\/2 tsp. pepper
Dash of cayenne
1 tbsp. Worcestershire sauce
1 tsp. onion salt
2 tbsp. vinegar
1 tsp. sugar
2 tbsp. water
Red pepper
1\/3 c. butter<\/p>\n\n\n\n